| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Fresh Brussels sprouts; or 1 box frozen (thawed) |
| 1/2 |
c |
Onion; diced |
| 2 |
|
Pieces bacon or Pancetta; diced (2 to 3) |
| 1 |
tb |
Olive oil |
|
|
Salt |
| 1/4 |
c |
White wine; water or chicken stock |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Cut out the stems and separate the sprouts into leaves. Thinly slice the
tightly compact centers. Saute some diced onion and pancetta or bacon in
olive oil until softened. Add the sprout leaves, season with salt, and
moisten with a little white wine, water or chicken stock. Cover and simmer
for 10 to 15 minutes, until tender. Taste for seasoning grind black pepper
over, and serve.
Recipe by: Food TV
Posted to recipelu-digest Volume 01 Number 288 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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