INGREDIENTS

INSTRUCTIONS

Dreaded? Brussels sprouts are one of my two most favorites. Try this,
from Time-Life's Fresh Ways with Vegetables:  Put the onion, oil,
pepper, and 1/2 cup of water in a saucepan. Bring  water to a boil over
high heat and partially cover pan so a little  steam can escape. Reduce
heat to medium and cook onion, stirring  occasionally, till it is
caramelized--i.e., water's about all gone,  but a brown syrupy release
of the onion's natural sugar is around and  about--about one hour.
Uncover pan and add wine to onion. Raise heat to high and boil  rapidly
till almost all the wine has evaporated--5 to 10 minutes.  About 15
minutes before the onion's done, steam Brussels sprouts till  they are
tender. Toss with onion and serve.  Posted to FOODWINE Digest 31
October 96  Date:    Thu, 31 Oct 1996 19:51:14 -0500  From:    Tiano
<stiano@SUFFOLK.LIB.NY.US>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2242
Calories From Fat: 1124
Total Fat: 124.8g
Cholesterol: 607.8mg
Sodium: 1700.8mg
Potassium: 4202.9mg
Carbohydrates: 52.9g
Fiber: 14.5g
Sugar: 16.5g
Protein: 182g