| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Brussels sp, Salads, Vegetables | 12 | Servings | |
INGREDIENTS
| 3 | lb | Brussels Sprouts; trimmed and cooked |
| 1/2 | c | Sun-Dried Tomato Halves In Oil; sliced thin |
| 1/2 | c | Rice Wine Vinegar |
| 1/2 | c | Olive Oil |
| 2 | Garlic Cloves | |
| 3 | ts | Sugar |
| Tabasco Sauce; to taste | ||
| 4 | Green Onions; chopped | |
| 1/2 | c | Fresh Parsley; minced |
| 1998. | It | was a big hit and I had many requests for the recipe. |
INSTRUCTIONS
Toss all ingredients together and serve chilled. NOTES : I most recently served this at an engagement party in February Recipe by: ? Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 8, 1998
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