Cook Brussels sprouts according to package directions. Drain. Pack the
sprouts into a jar of pickle juice leftover from dill or sour pickles. Let
marinate for 4 to 5 days. Serve cold as hors d'oeuvres. Tiny round beets
may be fixed the same way. Calories: 33 per serving. Yield: 6 servings.
LOW CALORIE
MARINATE 4-5 DAYS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
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