| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 2 | pk | Cake yeast -or- |
| 3 | pk | Dry yeast |
| 1 | c | Warm water |
| 3/4 | c | Sugar |
| 2 | Sticks butter | |
| 1 | c | Boiling water |
| 2 | Eggs | |
| 1/4 | ts | Salt |
| 6 | c | Flour |
INSTRUCTIONS
Dissolve yeast in warm water. Pour boiling water over sugar and butter and stir. Add eggs and beat. Cool completely then add yeast; add flour and salt. Chill, covered, for 4 hours. Turn out on floured board and knead until satiny (about 10 minutes). Grease bowl, add dough and chill. Knead again and shape into rolls. Let rise 1 hour and bake at 350 for 15 minutes. MRS JOHN FAULKNER (GAY) TURNER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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