Dissolve yeast in warm water. Pour boiling water over sugar and butter and
stir. Add eggs and beat. Cool completely then add yeast; add flour and
salt. Chill, covered, for 4 hours. Turn out on floured board and knead
until satiny (about 10 minutes). Grease bowl, add dough and chill. Knead
again and shape into rolls. Let rise 1 hour and bake at 350 for 15 minutes.
MRS JOHN FAULKNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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