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Bryn Teg Red Flannel Hash

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	New England	Beef	4	Servings

INGREDIENTS

1	c	Corned beef brisket —
		Chopped, cooked
1/2	c	Chopped cooked vegetables,
		Such as –
		Carrots, parsnips, cabbage,
		Onions
1	c	Cooked beets — chopped
2	c	Boiled potatoes — chopped
		Bacon fat or vegetable
		Shortening
1/2	c	Beef broth
1	tb	Parsley — chopped
4		Poached eggs — optional

INSTRUCTIONS

Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet
containing fat or shortening about 1/4 inch deep. Spread the hash smoothly
to cover the bottom of the pan, tamping it down a bit and adding a little
broth.  Cook without stirring over very low heat, until the hash begins to
brown at the edges, at least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter.  Sprinkle with parsley. Poached eggs can be
placed on top when served.
Recipe By     : L.L. Bean Book of New England Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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