| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cakes, Chocolate, Desserts, Snacks |
12 |
Servings |
INGREDIENTS
| 50 |
|
Caramels |
| 1/3 |
c |
Evaporated milk |
| 1 |
pk |
German chocolate cake mix |
| 1/3 |
c |
Evaporated milk |
| 3/4 |
c |
Butter, melted |
| 1 |
c |
Walnuts, chopped |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Combine first 2 ingredients in 2-cup measure: melt in microwave oven.
Stir to blend completely. Set aside. Combine next 4 ingredients,
stirring by hand until dough holds together. Press 1/2 dough into
greased and floured 9x13" pan. Bake at 350 F. for 6 minutes. Sprinkle
chocolate chips/nuts over baked brownies. Drizzle caramel mixture on
top. Spread remaining brownie batter on top. Bake 15-18 minutes
longer. Cool and refrigerate 30 minutes to set caramel layer. Cut
into squares and watch disappear!
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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