Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats			8	Servings

INGREDIENTS

1 1/2	lb	Each: red potatoes, Idaho potatoes, scrubbed
1		1/2 cups chicken stock or reduced-sodium chicken broth (up to 1)
1/2	c	(1 stick) unsalted butter
		Salt, freshly ground pepper to taste

INSTRUCTIONS

Cut unpeeled potatoes into quarters. Place potatoes in large pan & add
water to cover. heat to a boil; cook until tender, 20-25 minutes. Drain
thoroughly & return potatoes to pan. Smash potatoes with potato masher or
wooden spoon, leaving some lumps intact. Place over low heat & gradually
mix in chicken stock or broth, adding just enough to make fluffy texture.
Cut butter into pieces and mix in lightly. Add salt & pepper to taste.
Serve hot.
Per serving: Calories: 205, Sodium: 30 mg., Fat: 6 g., Carbs: 35 g.,
Cholesterol: 15 mg., Protein: 4 g.
Also in the recipe text: "Lumps & bits of potato peel are part of this
recipe's charm. Chef Mark Tatschi says you can make them as chunky or
smooth as you like."
Posted to FOODWINE Digest 31 October 96
Date:    Thu, 31 Oct 1996 12:58:12 -0600
From:    "Jennifer C. Kosco" <jkosco@UIC.EDU>

A Message from our Provider:

“To ignore God is the height of selfishness”