From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Shrimp, Appetizers, Bubba gump	8	Servings

INGREDIENTS

6	c	Water
2	tb	Salt
2		Bay leaves
1		Lemon, halved
1		Stalk celery, cut into 3" pieces
2	lb	Unpeeled medium-size fresh shrimp
4	c	Shredded lettuce (optional)
		Bubba's Cocktail Sauce

INSTRUCTIONS

Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp,
and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with
cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired. Top with shrimp.
Serve with Bubba's Cocktail Sauce. Garnish, with lemon wedges, if desired.
Yield: 8 to 10 appetizer servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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