| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Vegetables | Dutch | Shrimp, Seafood, Bubba gump | 4 | Servings |
INGREDIENTS
| 1 | lb | Unpeeled large fresh shrimp |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Cornstarch |
| 1/8 | ts | Salt |
| 1/4 | c | Beer |
| 2 | tb | Butter or margarine, melted |
| 1 | Egg yolk | |
| Vegetable oil |
INSTRUCTIONS
Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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