Bubba’s Beer-batter Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Vegetables | Dutch | Bubba gump, Seafood, Shrimp | 4 | Servings |
INGREDIENTS
| 1 | lb | Unpeeled large fresh shrimp |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Cornstarch |
| 1/8 | t | Salt |
| 1/4 | c | Beer |
| 2 | T | Butter or margarine, melted |
| 1 | Egg yolk | |
| Vegetable oil |
INSTRUCTIONS
Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 103
Total Fat: 11.6g
Cholesterol: 203.2mg
Sodium: 718.8mg
Potassium: 147mg
Carbohydrates: 15g
Fiber: <1g
Sugar: <1g
Protein: 17g