| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood, Shrimp | 6 | Servings | |
INGREDIENTS
| 2 | lb | Unpeeled large fresh shrimp |
| 3/4 | c | Beer |
| 2 | T | Chopped fresh parsley |
| 2 | T | Vegetable oil |
| 1 | T | Plus 1 tsp. Worcestershire |
| sauce | ||
| 1 | Garlic clove, minced | |
| 1/8 | t | Salt |
| 1/4 | t | Pepper |
| 1/8 | t | Hot sauce |
| 5 1/2 | ches from heat, with electric oven door partially opened 3 |
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 165
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 190.5mg
Sodium: 937.7mg
Potassium: 211.9mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: 20.8g