| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| I cup sugar | ||
| 3 | Eggs | |
| 1 | c | Oil |
| 1 | ts | Vanilla |
| 2 | ts | Baking powder |
| 2 2-3/4 ts salt | ||
| 4 | c | Flour |
| 1 | c | Chopped almonds |
| Cinnamon |
INSTRUCTIONS
Mix eggs and sugar. Add oil , vanilla. Then flour,salt, baking powder. Mix thoroughly. Add almonds(1 cup miniature choc chips is nice also). Form into long loaves about 1/2" high (not too wide-they spread when baking) Bake in slow oven 350 for 20-25 minutes. Watch carefully. Slice and sprinkle generously w/cinnamon and brown in oven at 350 until desired doneness Posted to JEWISH-FOOD digest V96 #64 Date: Sun, 27 Oct 1996 09:42:43 +0100 From: stoller@ns.net (Debby Stoller)
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