| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
I cup sugar |
| 3 |
|
Eggs |
| 1 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Baking powder |
|
|
2 2-3/4 ts salt |
| 4 |
c |
Flour |
| 1 |
c |
Chopped almonds |
|
|
Cinnamon |
INSTRUCTIONS
Mix eggs and sugar. Add oil , vanilla. Then flour,salt, baking powder.
Mix thoroughly. Add almonds(1 cup miniature choc chips is nice also). Form
into long loaves about 1/2" high (not too wide-they spread when baking)
Bake in slow oven 350 for 20-25 minutes. Watch carefully. Slice and
sprinkle generously w/cinnamon and brown in oven at 350 until desired
doneness
Posted to JEWISH-FOOD digest V96 #64
Date: Sun, 27 Oct 1996 09:42:43 +0100
From: stoller@ns.net (Debby Stoller)
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”