INGREDIENTS

INSTRUCTIONS

From: Kristina Strom <kstrom@TSO.Cin.IX.net>
Date: Mon, 19 Aug 1996 23:44:49 -0400 (EDT)
FORWARDED FROM: /community/chavurah/bb(#163) From:kstrom(Kristina Strom)
This is a fabulous recipe that I have shared with many friends after Andrea
Rapp shared it with me.  To make it truly kosher on a psychological level
(!) I telephoned Evelyn Rapp in California for her permission to post this.
Process all in the cuisinart until desired texture is achieved.  Salt (and
I peppered) to taste. Chill. Also, a blender works too! Mrs. W., step
aside!
My dear friend Marilyn tried the recipe as well, and her variation was
this: she omitted the egg yolks, substituted 1/6 c. pecans for the walnuts
and used only one onion.
In re nutritional analysis, this recipe makes the equivalent of 3 tubs of
Mrs.  W's chopped liver: many servings.  So despite the nuts and minimal
oil required to sautee the onions I think this dish can be considered to be
fat-free.  It is of course also pareve.  Enjoy!  Kristina
This is a recipe that I posted on the Chavurah Board of our local freenet.
For those of us who will be celebrating the upcoming High Holidays I highly
recommend it!  Kristina
fatfree digest V96 #230
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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