| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Soups, And, Stews | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Potatoes; peeled and chunked |
| 1 | lb | Green cabbage; roughly chopped |
| 1 | sm | Onion; peeled and chopped |
| Salt and pepper to taste | ||
| 1 | lg | Egg |
| 1 | Knob butter (abt 2 Tablespoons) |
INSTRUCTIONS
Cook potatoes in salted water until soft. Drain and mash,if desire, or leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5 mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage with the onion. Add seasoning and the egg. Put the mixture in frying pan. (It needs to be a rather deep pan). Fry in butter until golden brown. NOW: while it is frying, listen to the sounds it makes. You will here why it is called Bubble and Squeak! Recipe by: Aunt Ted Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
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