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Stephen Olford
Bubble and Squeak
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Soups, And, Stews
6
Servings
INGREDIENTS
1 1/2
lb
Potatoes; peeled and chunked
1
lb
Green cabbage; roughly chopped
1
sm
Onion; peeled and chopped
Salt and pepper to taste
1
lg
Egg
1
Knob butter (abt 2 Tablespoons)
INSTRUCTIONS
Cook potatoes in salted water until soft. Drain and mash,if desire, or
leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5
mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage
with the onion. Add seasoning and the egg. Put the mixture in frying pan.
(It needs to be a rather deep pan). Fry in butter until golden brown. NOW:
while it is frying, listen to the sounds it makes. You will here why it is
called Bubble and Squeak!
Recipe by: Aunt Ted Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997
A Message from our Provider:
“Jesus: Because with God only perfection will do”
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