| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Butter |
| 1 |
|
Onion; fine chopped |
| 2 |
c |
Cabbage; shredded boiled first |
| 2 |
c |
Potatoes; mashed |
INSTRUCTIONS
Heat butter in large skillet & fry onion over low heat for 5 min or till
softened. Add cabbage (should be boiled for 15 minutes previously) & stir
over low heat for 2 min. Fold in mashed potatoes till well blended. Press
mixture lightly with back of spoon to form large pancake. Cook for 5 min
till browned lightly. Turn & brown 2nd side 5 min.
SERVES: 4 Source: Mom
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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