| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cold potatoes |
| 2 |
oz |
Dripping or lard |
| 1 |
|
Onion; finely chopped |
| 8 |
oz |
Cooked cabbage or sprouts; chopped |
|
|
Salt |
|
|
Black pepper; freshly ground |
INSTRUCTIONS
Finely chop the potatoes and crush slightly. In a frying pan melt
half the fat and lightly fry the onion. Mix in the potato and greens
and season well. Add more dripping or lard. Press the bubble into the
hot fat and fry over a moderate heat until browned underneath. Turn
the bubble over, add the last of the fat and fry until the other side
is browned.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1A03
Converted by MM_Buster v2.0l.
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