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CATEGORY CUISINE TAG YIELD
Meats Sainsbury9, Sainsbury’s 4 servings

INGREDIENTS

675 g Salt beef; cooked and sliced
; thinly (1 1/2lb)
175 g Butter; (6oz)
675 g Cabbage; cooked and sliced
; small (1 1/2lb)
Salt and pepper

INSTRUCTIONS

Saut. the meat gently for a few minutes in half the butter; then
sprinkle with a little salt and plenty of pepper. Put in a serving
dish.
Fry the cabbage in the remaining butter for a few more minutes.
Season and pile on to the meat.
Serve with pickled cucumbers or walnuts, or a melted butter sauce
flavoured with mustard.
Equally authentic, though a little reminiscent of the
fish-and-chipshop, is to give this dish a simple sprinkling of
vinegar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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