| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 675 |
g |
Salt beef; cooked and sliced |
|
|
; thinly (1 1/2lb) |
| 175 |
g |
Butter; (6oz) |
| 675 |
g |
Cabbage; cooked and sliced |
|
|
; small (1 1/2lb) |
|
|
Salt and pepper |
INSTRUCTIONS
Saut. the meat gently for a few minutes in half the butter; then
sprinkle with a little salt and plenty of pepper. Put in a serving
dish.
Fry the cabbage in the remaining butter for a few more minutes.
Season and pile on to the meat.
Serve with pickled cucumbers or walnuts, or a melted butter sauce
flavoured with mustard.
Equally authentic, though a little reminiscent of the
fish-and-chipshop, is to give this dish a simple sprinkling of
vinegar.
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Converted by MM_Buster v2.0l.
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