| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Garden2 |
2 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Cooked; mashed potatoes |
| 1 1/2 |
c |
Cooked; diced Brussels sprouts |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Grated cheddar cheese |
| 1 |
pn |
Nutmeg |
|
|
Salt and pepper; to taste |
| 1/2 |
c |
Flour |
|
|
Vegetable oil; for frying |
INSTRUCTIONS
Combine potatoes, Brussels sprouts, egg, cheese, and nutmeg in a
medium bowl. Form mixture into four patties. Season with salt and
pepper. Dust patties lightly with flour and place in hot oil. Flip
when brown, about two to three minutes per side. Drain on paper
towels and serve. Serves 2.
Comments: This is a good way to use leftover potatoes and vegetables.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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