| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sainsbury’s, Sainsbury5 | 4 | servings | |
INGREDIENTS
| 25 | g | Butter; (1oz) |
| 1 | Medium-size onion; chopped | |
| 175 | g | Cabbage; shredded (6oz) |
| 1 | lg | Carrot; grated |
| 750 | g | Maris Piper or King Edward potatoes; peeled, boiled and |
| ; mashed (1 1/2lb) | ||
| 2 | Eggs; size 3 | |
| 75 | g | Cheddar cheese; grated (3oz) |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Melt the butter in a large frying pan, add the onion and cabbage and cook for 5-6 minutes, until soft. Stir in the carrot and potatoes and cook for a further 3-4 minutes. Beat together the eggs, cheese and seasoning and pour into the pan. Cook over a moderate heat for 4-5 minutes, until the underside is golden. Place the pan under a preheated moderate grill for a further 2-3 minutes until the frittata has set and the top is golden. Turn out onto a warmed plate and serve immediately. Converted by MC_Buster. NOTES : A delicious alternative to "bubble and squeak". Serve with a green salad. Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”