| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; (1oz) |
| 1 |
|
Medium-size onion; chopped |
| 175 |
g |
Cabbage; shredded (6oz) |
| 1 |
lg |
Carrot; grated |
| 750 |
g |
Maris Piper or King Edward potatoes; peeled, boiled and |
|
|
; mashed (1 1/2lb) |
| 2 |
|
Eggs; size 3 |
| 75 |
g |
Cheddar cheese; grated (3oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Melt the butter in a large frying pan, add the onion and cabbage and
cook for 5-6 minutes, until soft.
Stir in the carrot and potatoes and cook for a further 3-4 minutes.
Beat together the eggs, cheese and seasoning and pour into the pan.
Cook over a moderate heat for 4-5 minutes, until the underside is
golden.
Place the pan under a preheated moderate grill for a further 2-3
minutes until the frittata has set and the top is golden.
Turn out onto a warmed plate and serve immediately.
Converted by MC_Buster.
NOTES : A delicious alternative to "bubble and squeak". Serve with a
green salad.
Converted by MM_Buster v2.0l.
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