| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 24 | Frozen rolls | |
| 1 | c | Brown sugar |
| 1/4 | c | White sugar |
| 1 | pk | Butterscotch pudding mix |
| 1 | ts | Cinnamon |
| 1/2 | c | Pecans; chopped |
| 1/2 | c | Butter; melted |
INSTRUCTIONS
Spray or grease bundt pan. Place rolls side by side in pan. Mix all dry ingredients together & sprinkle over rolls. Sprinkle pecans over all. Pour butter over all. Let rise overnight. Bake at 350 for 30 minutes. Let sit in pan 10-15 minutes. Tear apart to eat. (Good & pretty too.) ELANOR OLIVER MAGNOLIA, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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