Dozen frozen dinner rolls OR 2 Loaves frozen bread dough
1
pk
Regular butterscotch pudding mix
Cinnamon
1/2
c
Brown sugar
1/2
c
Butter; or margarine
Nuts; if desired
INSTRUCTIONS
SUE WOODWARD
Grease angel food cake pan. Arrange one dozen dinner rolls in pan. Or, tear
one loaf of thawed bread in bite sized pieces and arrange in pan. Sprinkle
with half a package of pudding mix and some cinnamon. Add second layer and
sprinkle remaining pudding mix. Heat brown sugar and butter to a boil. Pour
over rolls. Sprinkle on nuts, if desired. Cover and let rise overnight at
room temp. Bake at 350~ for 30 mins. Let stand 5 mins. Invert.
Source: "Ask the Cook" by Carol McGarvey in 3/12/80 Courier-Post (rec'd
from Joni Cloud, 5/95)
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
14, 1998
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