| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Breakfasts, Cakes | 8 | Servings | |
INGREDIENTS
| 1 | c | Scalded milk |
| 1/2 | c | Sugar |
| 1/2 | c | Oil |
| 1 | ts | Salt |
| 2 | pk | Yeast |
| 2 | Eggs | |
| 4 1/2 | c | Flour |
| 1 | Stick butter; melted | |
| 1 | c | Sugar |
| 1 | tb | Cinnamon |
| 3/4 | c | Chopped pecans |
INSTRUCTIONS
BAKE: 350° 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Add flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 1 to 1-1/2 hours). Punch down and let stand 10 mins. Mix sugar and cinnamon together. Pinch off small balls of dough, dip in butter and roll in sugar mixture. Place in well-greased tube pan in staggered rows and layers. Sprinkle nuts between layers and on top. Let rise till double (about 1 to 1-1/2 hours.) Bake for 45 mins. Recipe By : 1982 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 10:43:22 -0500 From: Grace Wagner <[email protected]>
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