Combine, shake, let settle 4 hours. Store covered in refrigerator to extend
suds shelf life. Allow to warm before using. Costs about $1.50 per gallon.
Bubble Tips:
1. If foam develops scrape off with a stiff card.
2. Keep suds clean from dirt and grass.
3. Bubbles are best on humid days.
4. Protect suds from direct sun.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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