| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pampered, Chef | 1 | Servings | |
INGREDIENTS
| 3 | oz | Buttermilk biscuits |
| 1 1/2 | c | Spaghetti sauce |
| 3 | c | Shredded mozzarella cheese |
| 1 | Clove garlic; pressed | |
| Optional Toppings: onions; mushrooms, olives |
INSTRUCTIONS
Prehart oven to 375oF. Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese. Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese. Bake 30 minutes or until sides are golden brown. **Note: this recipe fills 9x13. For use in Deep Dish,1/2 recipe. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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