Bubbly White Sangria With Pineapple And Mango
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot01 | 1 | Servings | |
INGREDIENTS
| 2 | qt | Pineapple juice |
| 1 | qt | Mango nectar |
| 2 | Bottles Dry white wine – | |
| 750 ml ea | ||
| such as Sauvignon Blanc | ||
| 2 | qt | Seltzer |
| Ice |
INSTRUCTIONS
Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-14-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is glorified by a thankful heart.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1709
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 70.3mg
Potassium: 2681.8mg
Carbohydrates: 445g
Fiber: 19.2g
Sugar: 412.8g
Protein: 9.6g