Bubur Pulut Hitam (black Rice Dessert)

Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Malay	Desserts, Malay, Rice	4	Servings

INGREDIENTS

240	g	Black glutinous rice
		washed & drained
60	g	White glutinous rice, pulut
		washed & drained
7	c	Water
2		Pandan leaves, knotted
1/2	c	Sugar
		Pinch of salt
1/2	T	Tapioca flour or cornflour
		Combined with 2 Tbs water to
		Form a paste
1/2	c	Thick cocnut milk
		Pinch of salt

INSTRUCTIONS

Preparation: 15 minutes Cooking: 1 hour  Put rice in pot with water and
pandan leaves and bring to a boil.  Reduce heat to low, remove pandan
leaves and simmer for 45 minutes  until liquid is thick. Add sugar and
simmer for 10 minutes. Add salt  and thickening. Remove from heat.
Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.
Compiled by I. Chaudhary Posted to EAT-L Digest 13 November 96  Date:  
Fri, 15 Nov 1996 09:10:43 +1000  From:    "I. Chaudhary"
<imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Jesus feels your pain”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 158mg Potassium: 4.7mg Carbohydrates: 25g Fiber: 0g Sugar: 25g Protein: 0g