Name: Bucatini with Bacon And Sundried Tomatoes
Ingredients: 125 g Sundried tomatoes in oil; drained (4oz); 1 397 gram can chopped tomatoes; 1 tb White wine vinegar; 1/4 ts Chilli powder; up to 1/2, up to; 3 tb Freshly chopped parsley; Salt and freshly ground black pepper; 250 g Bucatini; (8oz); 1 tb Olive oil; 1 Onion; chopped; 250 g Smoked bacon; diced (8oz)

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

125	g	Sundried tomatoes in oil; drained (4oz)
1		397 gram can chopped tomatoes
1	tb	White wine vinegar
1/4	ts	Chilli powder; up to 1/2, up to
3	tb	Freshly chopped parsley
		Salt and freshly ground black pepper
250	g	Bucatini; (8oz)
1	tb	Olive oil
1		Onion; chopped
250	g	Smoked bacon; diced (8oz)

INSTRUCTIONS

1. Place the tomatoes, vinegar, chilli, most of the parsley and
seasoning to taste in a blender or food processor and blend until
smooth.
2. Cook the bucatini following instructions on the pack.
3. Meanwhile, heat the oil and fry the onion and bacon for 5-6
minutes, stirring occasionally, until golden.
4. Add the cooked bucatini and tomato mixture, heat through and
transfer to a warmed serving dish. Sprinkle with the remaining
parsley and serve immediately.
Converted by MC_Buster.
NOTES : The classic combination of Italian ingredients gives the dish
a truly Mediterranean feel.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”