Bucatini With Bacon And Sundried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Sainsbury1 | 4 | Servings | |
INGREDIENTS
| 125 | g | Sundried tomatoes in oil |
| drained 4oz | ||
| 1 | 397 gram can chopped | |
| tomatoes | ||
| 1 | T | White wine vinegar |
| 1/4 | t | Chilli powder, up to 1/2 up |
| to | ||
| 3 | T | Freshly chopped parsley |
| Salt and freshly ground | ||
| black pepper | ||
| 250 | g | Bucatini, 8oz |
| 1 | T | Olive oil |
| 1 | Onion, chopped | |
| 250 | g | Smoked bacon, diced 8oz |
INSTRUCTIONS
Place the tomatoes, vinegar, chilli, most of the parsley and seasoning to taste in a blender or food processor and blend until smooth. Cook the bucatini following instructions on the pack. Meanwhile, heat the oil and fry the onion and bacon for 5-6 minutes, stirring occasionally, until golden. Add the cooked bucatini and tomato mixture, heat through and transfer to a warmed serving dish. Sprinkle with the remaining parsley and serve immediately. Converted by MC_Buster. NOTES : The classic combination of Italian ingredients gives the dish a truly Mediterranean feel. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 68
Total Fat: 7.9g
Cholesterol: 0mg
Sodium: 160.4mg
Potassium: 636mg
Carbohydrates: 12g
Fiber: 2.9g
Sugar: 2.2g
Protein: 2.3g