| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 125 |
g |
Sundried tomatoes in oil; drained (4oz) |
| 1 |
|
397 gram can chopped tomatoes |
| 1 |
tb |
White wine vinegar |
| 1/4 |
ts |
Chilli powder; up to 1/2, up to |
| 3 |
tb |
Freshly chopped parsley |
|
|
Salt and freshly ground black pepper |
| 250 |
g |
Bucatini; (8oz) |
| 1 |
tb |
Olive oil |
| 1 |
|
Onion; chopped |
| 250 |
g |
Smoked bacon; diced (8oz) |
INSTRUCTIONS
1. Place the tomatoes, vinegar, chilli, most of the parsley and
seasoning to taste in a blender or food processor and blend until
smooth.
2. Cook the bucatini following instructions on the pack.
3. Meanwhile, heat the oil and fry the onion and bacon for 5-6
minutes, stirring occasionally, until golden.
4. Add the cooked bucatini and tomato mixture, heat through and
transfer to a warmed serving dish. Sprinkle with the remaining
parsley and serve immediately.
Converted by MC_Buster.
NOTES : The classic combination of Italian ingredients gives the dish
a truly Mediterranean feel.
Converted by MM_Buster v2.0l.
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