| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Tapenade; (black olive paste) |
| 1/4 |
c |
Sun-dried tomatoes; cut 1/8" julienne |
| 1 |
c |
Chopped basil leaves -; (loosely packed) |
| 1/4 |
c |
Roughly-chopped flat-leaf parsley |
| 1 |
pk |
Buccatini -; (16 oz) |
INSTRUCTIONS
* Note: See the "Tapenade (Black Olive Paste)" recipe which is
included in this collection.
In a large sauté pan, stir together Tapenade, sun-dried tomatoes and
basil off the heat.
Drop pasta into boiling water and cook uncovered until tender yet
still al dente. Drain pasta in colander over sink. Pour pasta into
sauté pan with sauce over medium heat. Stir gently to coat pasta and
warm through about 1 minute.
Toss in chopped parsley, toss to mix, pour into warm serving bowl and
serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5616)
Per serving: 8 Calories (kcal); trace Total Fat; (8% calories from
fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 65mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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