INGREDIENTS

INSTRUCTIONS

along the base of the roll. Use a fork to texture the meringue to
resemble tree bark. Transfer the buche on its foiled base to a baking
sheet. Sieve powdered sugar over the buche. Bake just until golden, 4
to 6 minutes, watching carefully. Slide a wide spatula or pancake
turner under the foiled cardboard and transfer the buche to a serving
platter. Serve immediately with Bittersweet Chocolate Sauce, if
desired.
Yield: 12-14 servings
NUTRITIONAL INFORMATION: Calories per serving: 246, fat: 9 g 31
percent calories from fat: Protein 7.2 g; carbohydrates 37.7 g;
cholesterol 95.3 mg
Converted by MC_Buster.
NOTES : My non traditional frozen yule log cake is really a chocolate
souffle cake roll filled with coffee flavored frozen yogurt topped
with oven browned soft meringue and served with warm bittersweet
chocolate sauce.
Recipe by: BAKERS' DOZEN SHOW #BD1A48
Converted by MM_Buster v2.0l.

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