Buckaroo Bar-b-q Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1 | Medium onion, sliced | |
| 1/2 | c | Chopped celery |
| 2 | T | Fat |
| 2 | T | Brown sugar |
| 2 | T | Prepared mustard |
| 1 | T | Worcestershire sauce |
| 1 | c | Water |
| 1/2 | c | Catsup |
| 1 | 8 oz can seasoned tomato | |
| sauce |
INSTRUCTIONS
Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs. Source: Better Homes and Gardens Barbeque Book Posted to bbq-digest V2 #87 Date: Mon, 07 Oct 1996 07:11:14 -0700 From: Carey Starzinger <cstarz@teleport.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 426
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 2.4mg
Sodium: 2361.3mg
Potassium: 1821.9mg
Carbohydrates: 96.5g
Fiber: 8.7g
Sugar: 73.1g
Protein: 9.2g