| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
42 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine |
| 1 |
|
Jar (18-oz) chunky peanut butter |
| 1 |
|
Box powdered sugar |
| 3 |
c |
Crispy rice cereal |
| 1 |
|
(8-oz) giant chocolate bar |
| 3/4 |
|
Bar paraffin |
INSTRUCTIONS
Combine butter & peanut butter. Beat. Add powdered sugar & mix well. Add
cereal & mix well again. Make into 1-inch balls (mixture may be crumbly.)
Melt chocolate bar & paraffin ni double boiler. Use toothpicks to dip
peanut butter balls into chocolate mixture. Keep chocolate over hot water
while dipping to keep it from hardening. Place buckeyes on waxed paper.
Refrigerate. Recipe makes about 7 dozen. (These are always a favorite with
my children.)
BANKIE MCCARTY
OSCEOLA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”