| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Crunchy peanut butter (gener ic works fine) |
| 1 |
c |
Confectioners sugar |
| 1/4 |
c |
Butter (at room temperature) |
INSTRUCTIONS
Mix well, roll into small balls and dip in mixture of 6 oz chocolate
chips (melted) and 1/4 stick of parafin. let stand on rack for
chocolate to drip off and firm up. Alternatively, and lots quicker,
pat peanut butter mixture into a buttered pan, and top with melted
chocolate chips, mark into SMALL squares before chocolate gets
totally firm. After standing overnight cut. These taste just like
the Reese's cups, and keep well in an airtight cannister.
Posted to MM-Recipes Digest V4 #1 by "Fred Goslin"
<fjgoslin@northnet.org> on Dec 14, 1998
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