Combine powdered sugar, margarine, and peanut butter in a bowl. Chill
Roll into balls, chill until hard.
Putting them in the freezer for a short while may help
Melt chocolate and wax in a double boiler.
Using a toothpick dip balls into chocolate and cool on wax paper.
Makes about 6 dozen.
These can be frozen.
Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin <peggyvt@ibm.net> on
Dec 19, 1997
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