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CATEGORY CUISINE TAG YIELD
Grains Candies, Biscuits 30 Servings

INGREDIENTS

1 c BUTTER
2 c PEANUT BUTTER
3 c POWDERED SUGAR (1 1/2 LBS.)
1/3 BAR FROM 1 LB PKG. PARAFFIN
12 oz SEMI SWEET CHOCOLATE BITS

INSTRUCTIONS

COOKIES
CHOCOLATE COATING
CREAM PEANUT BUTTER FOR THREE MINUTES. ADD BUTTER AND SUGAR. MIX WELL.
SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE BOILER.
MIX WELL. ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS. DIP EACH BALL IN
CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 2, 1998

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