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CATEGORY CUISINE TAG YIELD
Grains Biscuits, Candies 30 Servings

INGREDIENTS

1 c BUTTER
2 c PEANUT BUTTER
3 c POWDERED SUGAR, 1 1/2 LBS.
1/3 BAR FROM 1 LB PKG. PARAFFIN
12 oz SEMI SWEET CHOCOLATE BITS

INSTRUCTIONS

CREAM PEANUT BUTTER FOR THREE MINUTES. ADD BUTTER AND SUGAR. MIX WELL.
SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE
BOILER. MIX WELL. ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS. DIP EACH
BALL IN CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.  Recipe
by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes  Digest by
"Wayne T. Jones" <waynej@mail.austasia.net> on Jun 2, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 291
Calories From Fat: 153
Total Fat: 17.8g
Cholesterol: 16.6mg
Sodium: 80.2mg
Potassium: 113.8mg
Carbohydrates: 30.8g
Fiber: 1.8g
Sugar: 27.6g
Protein: 4.9g


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