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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Scones 1 Servings

INGREDIENTS

3 1/2 c Flour
1 pn Salt
3/4 c Butter
1 tb Baking powder
1/2 c Sugar
1 Egg
1/2 c Milk

INSTRUCTIONS

Cut together butter, flour, salt & baking powder. Add sugar. Make
well in center of the mixture; add egg & small amount of milk. If
mixture appears to be too dry, add more milk.  Blend to a nice,
smooth dough. Put half the dough in 8 x 11 baking pan. Covered the
dough with Black Current Preserves & used the last half of the dough
to cover the preserves. Bake in 350 oven for 10-15 minutes. Center of
bottom should be lightly colored. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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