| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Scones |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
| 1 |
pn |
Salt |
| 3/4 |
c |
Butter |
| 1 |
tb |
Baking powder |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cut together butter, flour, salt & baking powder. Add sugar. Make
well in center of the mixture; add egg & small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice,
smooth dough. Put half the dough in 8 x 11 baking pan. Covered the
dough with Black Current Preserves & used the last half of the dough
to cover the preserves. Bake in 350 oven for 10-15 minutes. Center of
bottom should be lightly colored. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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