| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Meats |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Spareribs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Can sauerkraut; drained |
| 1 |
|
Apple; cored, diced w/ peel |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Cut spareribs into serving-size pieces. Sprinkle with salt and pepper.
Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and
brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon
sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar
over the apple, and put the ribs on top. cover pot and cook on low for 6 to
8 hours or until meat is tender.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”