| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 2 1/3 | c | Bread Flour; or all purpose flou |
| 1/3 | c | Buckwheat flour |
| 1/3 | c | Millet seeds |
| 1 | tb | Malt |
| 1 | ts | Salt |
| 1 | c | Water |
| 1 1/2 | ts | Dry yeast |
INSTRUCTIONS
from the Narsai David sheet >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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