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CATEGORY CUISINE TAG YIELD
Grains Bread machi, Breads 1 Servings

INGREDIENTS

2 1/3 c Bread Flour; or all purpose flou
1/3 c Buckwheat flour
1/3 c Millet seeds
1 tb Malt
1 ts Salt
1 c Water
1 1/2 ts Dry yeast

INSTRUCTIONS

from the Narsai David sheet >From:
tessi!hpupora!sun!portal!cup.portal.com!amy
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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