| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Buckwheat flour |
| 1/2 |
c |
Unbleached flour |
| 1 |
pn |
Salt |
| 2/3 |
c |
Water |
INSTRUCTIONS
Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
In a bowl, mix both flours and the salt well, then gradually stir in the
water with a fork. Add more water, if necessary, until the dough is sticky
but not damp. Knead for 3 to 4 minutes, until smooth. You can use this
dough immediately since buckwheat has no gluten and, therefore, won't
spring back when it's rolled. Makes 10 ounces.
FATFREE DIGEST V96 #161
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Christ gives Life!”