Buckwheat Noodles With Avocado

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy		Anton, Mosimann, Naturally	4	Servings

INGREDIENTS

200	g	Dried buckwheat noodles
		Salt and pepper
25	g	Butter
30		Olive oil
2		Garlic cloves, peeled and
		finely
		chopped
2		Shallots, peeled and finely
		chopped
25	g	Sun-dried tomatoes in oil
		cut into fine
		strips
2		Firm ripe avocados
15		Chopped parsley
15	g	Basil leaves, cut into
		strips
25	g	Parmesan cheese, grated

INSTRUCTIONS

Cook the dried buckwheat noodles and the salt and pepper in a pan of
boiling water with a dash of oil for approximately 5-7 minutes,
keeping them al dente. Drain well and set aside.  Heat the butter,
olive oil, garlic, shallots, sun-dried tomatoes in  oil in a large
frying pan for a few minutes.  Peel, stone and cut the avocado flesh
into medium dice. Add all along  with the noodles, and season with salt
and pepper. Toss gently until  all the ingredients are heated through.
Serve accompanied with extra grated parmesan cheese.  DISCLAIMER(c)
Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 420 Calories From Fat: 190 Total Fat: 22.4g Cholesterol: 18.9mg Sodium: 500.9mg Potassium: 1643.8mg Carbohydrates: 50g Fiber: 18.1g Sugar: 16.5g Protein: 14.8g