Name: Buckwheat Noodles with Red Caviar And Sour Cream
Ingredients: 8 oz Dried buckwheat noodles; (soba); 2 tb Unsalted butter; 1/4 c Sour cream; (up to 1/2); 2 oz Red caviar; (salmon roe), (up to; ; 4); 2 tb Snipped fresh chives

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	2	servings

INGREDIENTS

8	oz	Dried buckwheat noodles; (soba)
2	tb	Unsalted butter
1/4	c	Sour cream; (up to 1/2)
2	oz	Red caviar; (salmon roe), (up to
		; 4)
2	tb	Snipped fresh chives

INSTRUCTIONS

In a pot of boiling water cook soba for about 8 to 10 minutes or
according to package directions. until done. While soba is cooking
heat butter in a small skillet until it is golden brown; you want the
flavor of the butter. Drain soba and return to saucepan and toss with
golden butter and 4 tablespoons of sour cream, chives and half of
caviar. Portion out and top with more sour cream and caviar if you
wish.
Yield: 2 servings
Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6536
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