| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 2 | Servings | |
INGREDIENTS
| 8 | oz | Dried buckwheat noodles |
| soba | ||
| 2 | T | Unsalted butter |
| 1/4 | c | Sour cream, up to 1/2 |
| 2 | oz | Red caviar, salmon roe |
| up to | ||
| 2 | T | Snipped fresh chives |
INSTRUCTIONS
4 In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish. Yield: 2 servings Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6536 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 163
Total Fat: 18.5g
Cholesterol: 45.5mg
Sodium: 2204.6mg
Potassium: 369.3mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 7.5g